Small-scale farming refers to agricultural practices carried out on a relatively small plot of land, typically by individuals or families. This type of farming often involves a diverse range of crops and livestock, and may utilize traditional or organic farming methods. Small-scale farmers typically sell their products locally or through direct marketing channels such as farmers' markets or community-supported agriculture programs. Small-scale farming is important for food security, rural development, and sustainable agriculture, and can provide a source of income and livelihood for individuals in rural communities. Researchers in this area may study topics such as agricultural productivity, sustainability, financial viability, and the social and environmental impacts of small-scale farming practices.